A sophisticated 24″ Combination Steam Oven XL combines two cooking techniques: steam and convection
- XL Cavity, Motorized panel, warm function, condensation container, MasterChef automatic programs, a variety of accessories with PerfectClean finish, Timer function, favorites mode and RemoteVision
- Most nutrients in the meat are retained when cooked in the steam oven
- Perfect Clean and Clean touch Steel front
- Operating Modes
- Maxi broil, broil, intensive, browning and bake
- Convection broil, cakes specials and combination cooking/convection bake
- Special modes, combination cooking/browning/bake and steam cooking
- Combination cooking/broil, convection bake and top/bake
- Fish/seafood, side dishes, and Sabbath program
- Cooling system with touch-cool fronts and safety functions
- MultiSteam, Steam oven with fully-fledged oven function, combination cooking, electronic climate control and automatic menu cooking
- Cooking on 3 levels, roast probe, and quantity independent cooking